BANINLA , N.; MOLEM , C. S.; NWAHANYE , E. Innovation, Quality Management and Competitiveness in the Food Processing Industry of Cameroon. ESI Preprints, [S. l.], v. 24, p. 866, 2023. Disponível em: https://esipreprints.org/index.php/esipreprints/article/view/735. Acesso em: 20 may. 2024.