JELLALI, M.; NAIJA, D. S.; GUEDDES, S. B. M.; BRAHAM, M. The Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals. ESI Preprints, [S. l.], v. 9, p. 381, 2022. Disponível em: https://esipreprints.org/index.php/esipreprints/article/view/61. Acesso em: 3 may. 2024.