NICHOLAS, Baninla; SAMA, Molem C.; EMMANUEL, Nwahanye. The Effect of Innovation on Competitiveness in the Food Processing Industry of Cameroon: A Mediating Effect of Quality Management. ESI Preprints (European Scientific Journal, ESJ), [S. l.], v. 20, n. 4, 2024. Disponível em: https://esipreprints.org/index.php/esipreprints/article/view/986. Acesso em: 25 may. 2026.