JELLALI, Mourad; NAIJA, Dhouha Saidana; GUEDDES, Samia Ben Mansour; BRAHAM, Mohamed. The Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals. ESI Preprints (European Scientific Journal, ESJ), [S. l.], v. 9, p. 381, 2022. Disponível em: https://esipreprints.org/index.php/esipreprints/article/view/61. Acesso em: 17 jul. 2026.