Agroecological Transition in the Cotton Zone: Analysis of Technical-Economic and Environmental Performances in Northern Benin - A Literature Review
Keywords:
Agroecological transition, bibliometric analysisAbstract
This article is a systematic review of the knowledge of technicaleconomic
and environmental performance in agroecological transition. The
data collected in the Scopus and dimension database concerned exclusively
published articles and journals, using the relevant terms. Thus, 227
documents exported from Scopus and dimension were submitted to a
bibliometric analysis with the Citespace software, then the inclusion and
exclusion criteria were carried out according to the ROSES standards. The
results reveal that the annual production of studies related to the technicaleconomic
and environmental performance in agro-ecological transition is
increasing with an annual growth rate of about 1.3%. There is a common
understanding of agroecological transition. The agroecological transition
addresses the problems of the food system from field to plate, covering all
activities and actors involved in the cultivation based on natural resources.
Among the agroecological practices analyzed, the application of compost
seems the most promising to be scaled up to improve economic and
environmental performance.
References
Altieri, M.A., 2002. Agroecology: the science of natural resource
management for poor farmers in marginal environments. Agriculture,
ecosystems & environment 93, 1–24.
Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C., Pimbert, M.P.,
From transition to domains of transformation: Getting to
sustainable and just food systems through agroecology. Sustainability
, 5272.
Andrieu, N., Blundo-Canto, G., Chia, E., Diman, J.L., Dugué, P.,
Fanchone, A., Howland, F., Ott, S., Poulayer, C., 2022. Scenarios for
an agroecological transition of smallholder family farmers: a case
study in Guadeloupe. Agron. Sustain. Dev. 42, 95.
https://doi.org/10.1007/s13593-022-00828-x
Audouin, E., Bergez, J.-E., Therond, O. (Eds.), 2019. Agroecological
Transitions: From Theory to Practice in Local Participatory Design,
st ed. 2019. ed. Springer International Publishing : Imprint:
Springer, Cham. https://doi.org/10.1007/978-3-030-01953-2
Boillat, S., Bottazzi, P., 2020. Agroecology as a pathway to resilience
justice: peasant movements and collective action in the Niayes
coastal region of Senegal. International journal of sustainable
development & world ecology 27, 662–677.
Bommarco, R., Kleijn, D., Potts, S.G., 2013. Ecological
intensification: harnessing ecosystem services for food security.
Trends in ecology & evolution 28, 230–238.
Bonaudo, T., Bendahan, A.B., Sabatier, R., Ryschawy, J., Bellon, S.,
Leger, F., Magda, D., Tichit, M., 2014. Agroecological principles for
the redesign of integrated crop–livestock systems. European Journal
of Agronomy 57, 43–51. https://doi.org/10.1016/j.eja.2013.09.010
Castoldi, N., Bechini, L., 2010. Integrated sustainability assessment
of cropping systems with agro-ecological and economic indicators in
northern Italy. European Journal of Agronomy 32, 59–72.
https://doi.org/10.1016/j.eja.2009.02.003
Catarino, R., Therond, O., Berthomier, J., Miara, M., Mérot, E.,
Misslin, R., Vanhove, P., Villerd, J., Angevin, F., 2021. Fostering
local crop-livestock integration via legume exchanges using an
innovative integrated assessment and modelling approach based on
the MAELIA platform. Agricultural Systems 189, 103066.
https://doi.org/10.1016/j.agsy.2021.103066
Caviggioli, F., Ughetto, E., 2019. A bibliometric analysis of the
research dealing with the impact of additive manufacturing on
industry, business and society. International journal of production
economics 208, 254–268.
Chavas, J.-P., Kim, K., 2007. Measurement and sources of economies
of scope: a primal approach. Journal of Institutional and Theoretical
Economics (JITE)/Zeitschrift für die gesamte Staatswissenschaft
–427.
Chen, C., 2017. Science Mapping: A Systematic Review of the
Literature. Journal of Data and Information Science 2, 1–40.
https://doi.org/10.1515/jdis-2017-0006
Coolsaet, B., 2016. Towards an agroecology of knowledges:
Recognition, cognitive justice and farmers’ autonomy in France.
Journal of Rural Studies 47, 165–171.
Côte, F.X., Rapidel, B., Sourisseau, J.M., Affholder, F., Andrieu, N.,
Bessou, C., Caron, P., Deguine, J.-P., Faure, G., Hainzelin, E.,
Malezieux, E., Poirier-Magona, E., Roudier, P., Scopel, E., Tixier, P.,
Toillier, A., Perret, S., 2022. Levers for the agroecological transition
of tropical agriculture. Agron. Sustain. Dev. 42, 67.
https://doi.org/10.1007/s13593-022-00799-z
De Leijster, V., Verburg, R.W., Santos, M.J., Wassen, M.J.,
Martínez-Mena, M., de Vente, J., Verweij, P.A., 2020. Almond farm
profitability under agroecological management in south-eastern
Spain: Accounting for externalities and opportunity costs.
Agricultural Systems 183, 102878.
https://doi.org/10.1016/j.agsy.2020.102878
De Roest, K., Ferrari, P., Knickel, K., 2018. Specialisation and
economies of scale or diversification and economies of scope?
Assessing different agricultural development pathways. Journal of
Rural Studies 59, 222–231.
Francis, C., Lieblein, G., Gliessman, S., Breland, T.A., Creamer, N.,
Harwood, R., Salomonsson, L., Helenius, J., Rickerl, D., Salvador,
R., 2003. Agroecology: The ecology of food systems. Journal of
sustainable agriculture 22, 99–118.
Garcia-Yi, J., Lapikanonth, T., Vionita, H., Vu, H., Yang, S., Zhong,
Y., Li, Y., Nagelschneider, V., Schlindwein, B., Wesseler, J., 2014.
What are the socio-economic impacts of genetically modified crops
worldwide? A systematic map protocol. Environmental Evidence 3,
https://doi.org/10.1186/2047-2382-3-24
Gliessman, S.R., Engles, E., Krieger, R., 1998. Agroecology:
ecological processes in sustainable agriculture. CRC press.
HLPE, 2019. Other Innovative Approaches for Sustainable
Agriculture and Food Systems that Enhance Food Security and
Nutrition. High Level Panel of Experts on Food Security and
Nutrition of the Committee on World Food Security: Rome, Italy.
Kremen, C., Iles, A., Bacon, C., 2012. Diversified farming systems:
an agroecological, systems-based alternative to modern industrial
agriculture. Ecology and society 17.
Magrini, M.-B., Martin, G., Magne, M.-A., Duru, M., Couix, N.,
Hazard, L., Plumecocq, G., 2019. Agroecological transition from
farms to territorialised agri-food systems: issues and drivers, in:
Agroecological Transitions: From Theory to Practice in Local
Participatory Design. Springer, Cham, pp. 69–98.
Meek, D., 2016. The cultural politics of the agroecological transition.
Agriculture and Human Values 33, 275–290.
Persiani, A., Montemurro, F., Diacono, M., 2021. Agronomic and
Environmental Performances of On-Farm Compost Production and
Application in an Organic Vegetable Rotation. Agronomy 11, 2073.
https://doi.org/10.3390/agronomy11102073
Petrokofsky, G., Sist, P., Blanc, L., Doucet, J.-L., Finegan, B.,
Gourlet-Fleury, S., Healey, J.R., Livoreil, B., Nasi, R., Peña-Claros,
M., Putz, F.E., Zhou, W., 2015. Comparative effectiveness of
silvicultural interventions for increasing timber production and
sustaining conservation values in natural tropical production forests.
A systematic review protocol. Environ. Evid. 4.
https://doi.org/10.1186/s13750-015-0034-7
Trabelsi, M., Mandart, E., Le Grusse, P., Bord, J.-P., 2016. How to
measure the agroecological performance of farming in order to assist
with the transition process. Environ Sci Pollut Res 23, 139–156.
https://doi.org/10.1007/s11356-015-5680-3
Van der Ploeg, J.D., Barjolle, D., Bruil, J., Brunori, G., Madureira,
L.M.C., Dessein, J., Drąg, Z., Fink-Kessler, A., Gasselin, P., de
Molina, M.G., 2019. The economic potential of agroecology:
Empirical evidence from Europe. Journal of Rural Studies 71, 46–61.
Wezel, A., Casagrande, M., Celette, F., Vian, J.-F., Ferrer, A.,
Peigné, J., 2014. Agroecological practices for sustainable agriculture.
A review. Agronomy for sustainable development 34, 1–20.
Xiao, F., Li, C., Sun, J., Zhang, L., 2017. Knowledge Domain and
Emerging Trends in Organic Photovoltaic Technology: A
Scientometric Review Based on CiteSpace Analysis. Front. Chem. 5,
https://doi.org/10.3389/fchem.2017.00067
Zimmermann, B., Claß-Mahler, I., von Cossel, M., Lewandowski, I.,
Weik, J., Spiller, A., Nitzko, S., Lippert, C., Krimly, T., Pergner, I.,
Zörb, C., Wimmer, M.A., Dier, M., Schurr, F.M., Pagel, J.,
Riemenschneider, A., Kehlenbeck, H., Feike, T., Klocke, B., Lieb,
R., Kühne, S., Krengel-Horney, S., Gitzel, J., El-Hasan, A., Thomas,
S., Rieker, M., Schmid, K., Streck, T., Ingwersen, J., Ludewig, U.,
Neumann, G., Maywald, N., Müller, T., Bradáčová, K., Göbel, M.,
Kandeler, E., Marhan, S., Schuster, R., Griepentrog, H.-W., Reiser,
D., Stana, A., Graeff-Hönninger, S., Munz, S., Otto, D., Gerhards, R.,
Saile, M., Hermann, W., Schwarz, J., Frank, M., Kruse, M., Piepho,
H.-P., Rosenkranz, P., Wallner, K., Zikeli, S., Petschenka, G.,
Schönleber, N., Vögele, R.T., Bahrs, E., 2021. Mineral-Ecological
Cropping Systems—A New Approach to Improve Ecosystem
Services by Farming without Chemical Synthetic Plant Protection.
Agronomy 11, 1710. https://doi.org/10.3390/agronomy11091710
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 ESI Preprints
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.