View of Seasonal variation in contamination of fish flesh of smoked and dried Chrysichthys nigrodigitatus (Lacépède, 1803) with polycyclic aromatic hydrocarbons in the locality of Guessabo (Ivory Coast)

Return to Article Details Seasonal variation in contamination of fish flesh of smoked and dried Chrysichthys nigrodigitatus (Lacépède, 1803) with polycyclic aromatic hydrocarbons in the locality of Guessabo (Ivory Coast) Download Download PDF